Monday 20 February 2012

MY SHANGHAI'S FAVORITES FOODS.....

Plenty of times, and chances that comes around made me to be able to experience those delicacies and treats, from the various visits or trips done.....but still, nothing compares to.. .. mom's and wife's cooking

The most expensive Nasi lemak in Winter, Shanghai..................@ MYR 40.00  !!!

My favourite rice with .....mcm asparagus, but not....taste almost the same.....

Chinese new year eve's dinner spreads......

My chinese counterpart, Gao Xiao Bing @ Blue Eagle marine, Shanghai

Lamienn..@ ramen...freshly made in front of you...specialties of Gui Lin province......
Sea bass with sun dried tomatoes, courtesy of Nero Vivo by Chef Qharil

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